$15 

On sale to REEL Friends of BIFF on Friday, April 24 at noon at www.biffma.org 

On sale to the Public on Friday, May 1 at noon  

In this tender meditation on how food nourishes culture and community, chef Bill Disselhorst returns to the Italian village that first inspired him to open his own restaurant in California 

Documentary, US/Italy, 90min 

Filmmaker and Bill Disselhorst in attendance.